Details

NKBA Kitchen and Bathroom Planning Guidelines with Access Standards


NKBA Kitchen and Bathroom Planning Guidelines with Access Standards


2. Aufl.

von: NKBA (National Kitchen and Bath Association)

CHF 14.00

Verlag: Wiley
Format: EPUB
Veröffentl.: 28.12.2015
ISBN/EAN: 9781119216568
Sprache: englisch
Anzahl Seiten: 96

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

<b>The essential kitchen and bath design reference, updated with the latest codes</b> <p><i>NKBA Kitchen & Bathroom Planning Guidelines with Access Standards</i> is the industry standard reference, written by the National Kitchen and Bath Association and updated with the latest codes and standards. This new second edition features revised guidelines for cooking surface clearance, electrical receptacles, and ventilation for kitchens, as well as ceiling height, shower size, electrical receptacles, and ventilation for bathrooms. Revised to reflect the 2015 International Residential Code and the ICC A117.1-2009, all illustrations have been expertly redrawn using 2020 Design and Chief Architect Software to provide clearer visual reference for real-world application. With thirty-one kitchen guidelines and twenty-seven bathroom guidelines, this book provides full planning recommendations, code references, and access standards for today's kitchen and bath design professional. <p>Kitchens and bathrooms are the two most functional rooms in the house, and also the most code-intensive. It is imperative that design professionals stay up to speed on the latest guidelines to ensure the safety and efficiency of their projects. <ul> <li>Get up to date on the latest kitchen and bath codes</li> <li>Reference a new range of standards for clearance, ventilation, and more</li> <li>Design for storage based on the results of university research</li> <li>Examine illustrative and descriptive plans, sections, and perspective views</li> </ul> <p>The NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. These factors combine to help kitchen and bath professionals create designs that are beautiful, functional, accessible, and safe. The <i>NKBA Kitchen & Bathroom Planning Guidelines with Access Standards</i> is the complete reference professionals turn to for the latest in kitchen and bath design.
<p>Methodology/Overview xi</p> <p><b>Kitchen Planning Guidelines</b></p> <p>Guideline 1</p> <p>Door/Entry 2</p> <p>Guideline 2</p> <p>Door Interference 3</p> <p>Guideline 3</p> <p>Distance between Work Centers 4</p> <p>Guideline 4</p> <p>Separating Work Centers 5</p> <p>Guideline 5</p> <p>Work Triangle Traffic 5</p> <p>Guideline 6</p> <p>Work Aisle 6</p> <p>Guideline 7</p> <p>Walkway 8</p> <p>Guideline 8</p> <p>Traffic Clearance at Seating 8</p> <p>Guideline 9</p> <p>Seating Clearance 11</p> <p>Guideline 10</p> <p>Cleanup/Prep Sink Placement 12</p> <p>Guideline 11</p> <p>Cleanup/Prep Sink Landing Area 13</p> <p>Guideline 12</p> <p>Preparation/Work Area 14</p> <p>Guideline 13</p> <p>Dishwasher Placement 15</p> <p>Guideline 14</p> <p>Waste Receptacles 16</p> <p>Guideline 15</p> <p>Auxiliary Sink 16</p> <p>Guideline 16</p> <p>Refrigerator Landing Area 17</p> <p>Guideline 17</p> <p>Cooking Surface Landing Area 18</p> <p>Guideline 18</p> <p>Cooking Surface Clearance 19</p> <p>Guideline 19</p> <p>Cooking Surface Ventilation 20</p> <p>Guideline 20</p> <p>Cooking Surface Safety 23</p> <p>Guideline 21</p> <p>Microwave Oven Placement 24</p> <p>Guideline 22</p> <p>Microwave Landing Area 25</p> <p>Guideline 23</p> <p>Oven Landing Area 26</p> <p>Guideline 24</p> <p>Combining Landing Areas 27</p> <p>Guideline 25</p> <p>Countertop Space 27</p> <p>Guideline 26</p> <p>Countertop Edges 28</p> <p>Guideline 27</p> <p>Storage 29</p> <p>Guideline 28</p> <p>Storage at Cleanup/Prep Sink 32</p> <p>Guideline 29</p> <p>Corner Cabinet Storage 33</p> <p>Guideline 30</p> <p>Electrical Receptacles 34</p> <p>Guideline 31</p> <p>Lighting 35</p> <p><b>Bathroom Planning Guidelines</b></p> <p>Guideline 1</p> <p>Door/Entry 38</p> <p>Guideline 2</p> <p>Door Interference 39</p> <p>Guideline 3</p> <p>Ceiling Height 40</p> <p>Guideline 4</p> <p>Clear Space 41</p> <p>Guideline 5</p> <p>Single-Lavatory Placement 47</p> <p>Guideline 6</p> <p>Double-Lavatory Placement 49</p> <p>Guideline 7</p> <p>Lavatory/Vanity Height 49</p> <p>Guideline 8</p> <p>Counter 50</p> <p>Guideline 9</p> <p>Shower Size 51</p> <p>Guideline 10</p> <p>Tub/Shower Controls 53</p> <p>Guideline 11</p> <p>Water Temperature Safety 55</p> <p>Guideline 12</p> <p>Shower/Tub Seat 56</p> <p>Guideline 13</p> <p>Tub/Shower Surround 58</p> <p>Guideline 14</p> <p>Grab Bars 58</p> <p>Guideline 15</p> <p>Glazing 63</p> <p>Guideline 16</p> <p>Tub/Shower Door 64</p> <p>Guideline 17</p> <p>Steps 65</p> <p>Guideline 18</p> <p>Flooring 65</p> <p>Guideline 19</p> <p>Equipment Access 66</p> <p>Guideline 20</p> <p>Toilet/Bidet Placement 66</p> <p>Guideline 21</p> <p>Toilet Compartment 67</p> <p>Guideline 22</p> <p>Storage 68</p> <p>Guideline 23</p> <p>Accessories 70</p> <p>Guideline 24</p> <p>Electrical Receptacles 72</p> <p>Guideline 25</p> <p>Lighting 73</p> <p>Guideline 26</p> <p>Ventilation 74</p> <p>Guideline 27</p> <p>Heat 75</p>
<p>The <B>NATIONAL KITCHEN & BATH ASSOCIATION</B> is the only nonprofit trade association dedicated exclusively to the kitchen and bath industry and is the leading source of information and education for professionals in the field. With nearly 40,000 members, it has provided valuable resources for industry professionals, students, and consumers for over fifty years.
<p>Architecture/Interior Design/General <p><i><b>“Before picking products, consult the </i>NKBA Kitchen and Bathroom Planning Guidelines <i>for tips on designing a functional layout.” </b></i><BR><i><b>—Consumer Reports </b></i> <p><b>The essential kitchen and bath design reference, updated to reflect the latest codes</b> <p><i>NKBA Kitchen & Bathroom Planning Guidelines with Access Standards</i> provides the most complete collection of illustrations and planning suggestions available in one source to professionals dedicated to planning safe and effective kitchens and bathrooms. <p>Developed by the National Kitchen and Bath Association, this fully revised <i>Second Edition</i> offers a highly visual reference tool for optimizing designs for the two most functional and code-intensive rooms in a house. Featuring thirty-one guidelines for kitchens and twenty-seven guidelines for bathrooms, this meticulously illustrated, full-color compendium offers plans, sections, and perspective views to highlight the latest planning recommendations and code requirements. To inspire kitchen and bath professionals to create beautiful, functional, accessible, and safe designs, the NKBA guidelines are based on a composite of historical review, current industry environment and practices, emerging trends, consumer lifestyles, research, and building codes. New information in this revised edition includes: <ul><li>Updated guidelines for cooking surface clearance and ventilation for kitchens, as well as ceiling height, shower size, and ventilation for bathrooms</li> <li>The 2015 International Residential Code and the Accessible and Usable Buildings and Facilities standards (ICC A117.1-2009)</li> <li>New illustrations drawn with 2020 Design and Chief Architect software for easier real-world application</li></ul>

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